While reading about the different types of grain I heard about rye. I like bourbon so what better brewing grain could I add to my IPA. I gave out some samples and it was called "Best Ever". I have to tell you though, I feel like I cheated. See if you can tell by the recipe.
6 lb 2-row
1 lb rye
1/4 lb choc wheat
3 lb spray malt
1 oz Northern Brewer @ 8 %
1 oz Sterling @ 6 %
1 oz Cascade @ 5%
Safale US-05
90 minute boil, continuous hop addition through-out boil, strongest to weakest.
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| Sparge Water, Boiling Pot, Sparge-O-Matic |
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| Laying Out the Hops |
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