Rye is a continuing theme. This batch is another keeper.
10 lb 2-row
1 lb crystal briess caramel
1 lb rye
1 oz Gelena
1 oz Sterling
1 oz Cascade
Notice that I mashed in a 5 gal bucket this time. Mashing in the boiling pot causes issues because the wort needs to go into the pot occupied by the mash. I have since come up with even different methods and will share them later. The Sparge-O-Matic isn't so 'matic, more like manual. I am working a better method here as well. The main difficulty here is the 5 gal limit boiling pot, it would be better to have a 7 gal, on the kitchen stove. Ideally, I would work on a 15 gal keg system and I keep dreaming.
Sparge-O-Manuel:
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| Rinse |
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| Press |
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