12 lb 2 row
2 lb rye
4 oz midnight wheat
Safe ale #5
Boiled 90 min
Add a portion of hops every 20 min, strongest to weakest.
Mashed ~70 min at 150f. Ended around 135f
~4.5 gal + 4.5 rinse.
Started with 7 gallon, ended at 5.
Used the new conical fermenter.
All the trub stayed below the dip tube. There is about 24 oz of beer on to of a slimy mess.
Bottling day last Sunday evening.
I primed this 5 gal with 5/8 cup of sugar. Want this one to have some bubbles.
Should be ready to sample in a week or so.