Note From Uncle Jim

Uncle Steve,
Benny Boy and I just returned from the Homebrew Emporium!  We are planning to make Oatmeal Stout on Sunday while it is raining.  Here is the recipe:

10 lbs British pale ales malt
1 lb flaked oats (1 L)
3/4 lb chocolate malt (350 L)
3/4 lb victory malt (28 L)
1/2 lb crystal (80 L)
1/2 lb black roasted barley (500 L)

2 oz Kent Goldings 5% AA

11 grams Safale S-04

Working the yeast starter now.

I plan on mashing for 90 minutes to get the most out of the oats.
Cheers,
Uncle Jim