Dedicated to making homemade beer using Wifey's pots and pans.

Sunday, September 4, 2016

Pale Ale #37 Crashed and Burned

Brew Date: Sept 4th, 2016

12 lb 2 row
1/2 lb biscuit, 1/4 lb of 2 varieties

1 Oz Galena
1 Oz Amarillo
1 Oz Cascade

Safale #5

Mashed 1hr at 135 Deg F for one hour with ~4 gallons. After an hour, rinsed with another 4 gallons at 150 Deg F.

Boil started with ~6.5 gallons, added another 1/2 gallon at the 60 minute mark.

Tried something different today. Added hops after the 20 minute mark and then three more times every 10 minutes. Total boil was 70-80 min. The cool down took 10 minutes to heat back up.

Used wort chiller, dropped to 100 Deg F in about 15 minutes.

Put wort in conical fermenter. Will dump the hops around day 4 after the active fermentation is complete.

No roasted grains. just a straight forward pale ale. Hope it will be crisp and pale.

Update: something went horribly wrong and the batch spoiled like sour vinegar. This same thing happened with a batch of apple cider we tried to ferment. I must have neglected the cleanliness of the kitchen becasue I was in a hurry to get to it. Another thing. It was terribly warm and the fermentation occurred aroung 80 Deg F. Won't do this again. 

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