Dedicated to making homemade beer using Wifey's pots and pans.

Thursday, June 16, 2016

Rye IPA #36

Brew Date: 5/26/2016

Standard recipe, 
12 lb 2 row
2 lb rye
4 oz midnight wheat

Galena
Sterling
Kent Golding
Safe ale #5

Boiled 90 min
Add a portion of hops every 20 min, strongest to weakest. 

Mashed ~70 min at 150f. Ended around 135f

~4.5 gal + 4.5 rinse. 

Started with 7 gallon, ended at 5. 

 
Used the new conical fermenter. 


All the trub stayed below the dip tube. There is about 24 oz of beer on to of a slimy mess. 


Bottling day last Sunday evening. 

I primed this 5 gal with 5/8 cup of sugar. Want this one to have some bubbles. 

Should be ready to sample in a week or so. 


No comments:

Post a Comment