Dedicated to making homemade beer using Wifey's pots and pans.

Friday, April 26, 2019

Rye Ale #43

Brew Date: 3/31/2019

Recipe:
12 lb 2 row
2 lb Rye Malt
1/2 lb Victory Malt
1/4 lb Midnight Wheat

Hops:
1 oz Galena
1 oz Sterling
1 oz Kent

Safale us-05

I dug up the spreadsheet and ran the numbers to mash at 148f.
Used 4 gal at 160f
Then I ran another 2.5 gal at 210f for mash out
Then for grins, I chased that with another gal of tap water
The runnings just started to clear at this point.

The down side to this is that I had a blow out form my 6 gal carboy.

So I may have lost some hoppiness, but that's OK.

Pics Later.

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