Today I had to go over to Roanoke on a mission and I happened to be in the neighborhood of the brew store. So I stopped in and picked up some supplies. Based on the last batch and some new equipment, I am starting to brew in six gallon batches. If I could find larger Better Bottles I would adjust accordingly.
So this is an early birthday present to myself.
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| 6 Gal Better Bottle |
This recipe was made up on the spot. I am thinking Breakfast Stout.
12lb Two Row
1lb Carafa 1000L
1lb Choc Wheat 1000L
3/4lb Caramel 20L
1oz Kent Golding
1oz Amarillo
1oz Tettnag
US05 dry yeast
My impromptu brewing schedule is causing us to share the kitchen. She gets to occupy a small corner of the counter while I hog the stove.
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| Thai Coconut Chicken |
#29 is shaping up well. Still a bit early to start drinking but early indications are positive.
3/30/2014
Update: The 6 gal Better Bottle provides the head room for the allowing the full 5 gallon transferal to the secondary.
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