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| Beer Flight |
When you make your own 6 pack, the beer is on the self, unchilled. So in order to attain the proper operating temperature is a short time, I converted a waste basket into a cooler. Not to worry, It was lined with a bag and I scrubbed it for several minutes in the tub. I grabbed a handful of salt packages and emptied them in the mix too. All was chilled in half an hour.
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| Instant Cooler |
And when you want a smoke, you have to go here:
http://www.aficionadoscigars.com/index.php/photos
I had an Hoyo de Monterrey Excalibur and Kris had an Armondo's blend. Kris normally makes it about 1/3 of the way but this one made it to the end. Next time I am at Aficionados, I will focus my attention on the house blended cigars because they are excellent.
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