Jalapeño IPA On Deck

Looking up Jalapeño recipes. Really, all I'm gonna do is add peppers to a Rye IPA. Just have to figure out when to add them and how much.

Via photo-dictionary.com

Update:

After casually surfing the web, here's what I'm gonna do:

10 lb 2-row
1lb Oatmeal for silky smoothness
1/4lb Chocolate Wheat for color
2 lb rye for dryness

1 oz Galena
1 oz Kent
1 oz Sterling

safale us-05

Add 6 Jalapeno, slit in half, at last 5 min of boil. Leave it all in the primary for a week. On bottling day, quarter and roast 6 peppers at 350 def F for 25-30 min. Put a piece of roasted pepper in each of ~24 bombers (24 oz bottles).