Recipe #17 is a keeper.
I tried some and I think it could be served without carbonation. So I added 1/3 of a cup of charging sugar instead of the usual 5/8 of a cup. I like a few bubbles but recent overcharging has given me some perspective. The last bud-rice that I poured was 99% foam for about ten minutes. Obviously there were some fermentables in that batch.
My next round is going to be an IPA with a medium level of hops and a hint of crystal.
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| She Caught Me On The Last Bottle |
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