Brew Date: 3/31/2019
Recipe:
12 lb 2 row
2 lb Rye Malt
1/2 lb Victory Malt
1/4 lb Midnight Wheat
Hops:
1 oz Galena
1 oz Sterling
1 oz Kent
Safale us-05
I dug up the spreadsheet and ran the numbers to mash at 148f.
Used 4 gal at 160f
Then I ran another 2.5 gal at 210f for mash out
Then for grins, I chased that with another gal of tap water
The runnings just started to clear at this point.
The down side to this is that I had a blow out form my 6 gal carboy.
So I may have lost some hoppiness, but that's OK.
Pics Later.
