I go down to check on my project and all I can thing of is Bob Ross painting Happy Clouds.
I have Happy Yeast and a nice cap.
Had I watered back up to five gallons, all my hops would be on the floor because I don't use a blow off tube. In a week, I will siphon to the secondary and then add a gallon of water to the trub to separate the beer from the soupy mixture of yeast, hops and wort, that will by then have settled on the bottom.
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